Pumpkin Squash Noodles

So there has been a recipe that I have been dying to try that I keep editing in my head. Today, I had the courage to attempt it since we had everything on hand. 

I took a Mexican Squash and made noodles with it. 

Then in a pot I proceeded to boil tomato sauce and pumpkin sauce with leftover lentils 

mixed in some veggies and spices and left it to simmer. 

Poured it into a bowl 

added some nutritional yeast 

and hoped for the best. 

It turned out delicious. The pumpkin enhanced the flavor. I  was actually quiet surprised because I though it was going to taste kinda funky. But was pleased. 

Ingredients:

2/3 cup of pumpkin

1/2 cup of tomato sauce 

1 Mexican Squash (made into noodles)

1/3 cup chopped onion

1/4 cup of corn 

2 handfuls of spinach (torn into pieces) 

1 cup of cooked lentils 

2 tsp of paprika

1/2 tsp of cumin 

salt to taste 

Let the pumpkin and tomato sauce boil for about 10 minutes then add the lentils. 

Simmer for 5 minutes and then proceed to add everything else. 

Cook for 10 more minutes or until "noodles" are soft.