Haven’t you ever looked at baby grape tomatoes and
thought there were the cutest things ever. Those little colorful things are an
explosion of flavor. They can also be
super messy to eat since they are sooo juicy.
I went to the market and found both red and yellow or should I say golden tomatoes and
bought a few cases of each. When I got home I made this. If you know me, you
already know I love the taste of mango and tomatoes together. This recipe was a
match made in heaven for my taste buds.
In the mix:
1 (8 oz) of red and golden cherry/grape tomatoes (each)
½ a cucumber
1 small bunch of scallions
1 small bunch of cilantro
1 mango
¼ c orange juice
1 lime
That’s it! Can you say the laziest recipe ever?
What you do:
Peel the mango and blend it with half of your cilantro
and scallions. Add the orange juice and lime juice.
Again, I repeat, I am in no way a professional photographer!
Chop all of your other ingredients into bite size pieces.
Mix it all up and eat in front of a hungry family member
and go “ahahaha you can’t have none!”
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