Wednesday, June 5, 2013

Fungus Salad

Mushroom is a fungus, the simple thought makes any meal sound a bit repulsive 

So, the only way that I can tolerate mushrooms is either cooked or dehydrated. I absolutely hate them raw.
I had a mad craving for mushrooms, so I sliced a few and set them in the oven at the lowest temperature possible until they were perfect (like 2-3 hours)

Salad: mixture of different lettuces, cucumber slices.

Pasta “topper” spiralized cucumbers, tomatoes, celery, green onions, tomatoes, mangoes.
  


 Salad was topped with the dehydrated mushrooms, some avocado and a bit of onions

 TA-duh



I do have to apologize that I am not great at taking pictures. But at least you get the idea

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