Apple Pancakes

Yes, we can’t have oatmeal and cereals every day for breakfast, now can we? Nope, but we can still indulge a little while still making it pretty healthy. 

½ C Unsweetened applesauce

½ a very ripe banana

1/3 c of oats

2 tbsp. of flour

1 tbsp. of wheat germ

1 tbsp. flax seed

1 (or more) tbsp. of agave syrup

About ½ c of milk

½ tsp. of vanilla extract and baking powder

Blend everything in the blender (except the oats if you want a “crunchy” texture)

Cook like regular pancakes (duh!)

Top with apples and a bit of maple syrup. Nom nom