Sushi is one of those dishes that I can eat and eat and not get tired of. Today I made my own version of vegetable rolls. Its really one of the simplest dishes to make and does not take a lot of time. Pretty much all you have to do is slice your veggies and steam your rice and your good to go.
For starters, I found that if I completely cover the Nori in rice, then I can't roll it all nice and perfect.
So I boiled about 1/2 c of rice until it was cooked and then I added about a teaspoon of vinegar and a sprinkle of salt to the mix.
I sliced cucumbers, carrots, bell pepper, and avocado and tore a bit of lettuce leaves for the filling.
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