Yellow Peas +Spaghetti Squash

Lately it has been all about different types of squashes at my house. I love squash and can eat so much of it, it will make the average person sick. All I need is a bigger stomach to handle this wonderful vegetable! 

I had a bag of split yellow peas lying around the house, I don't even remember if I was the one who bought it or my mom. But I felt sorry for the sucker and decided to make it into something yummy. Therefore I thought of the wonderful spaghetti squash that I just purchases and al-ho dinner was served. 

First off, I chopped a bunch of veggies: tomatoes, onions, squash, cilantro and used canned corn. 

I let these simmer on the stove with tomato sauce and spices with the yellow peas. 

I then steamed the spaghetti squash for about 30 minutes and then "gutted it onto a plate" 

Topped it off with my sauce 

and my mom's guacamole....NOM NOM 

Ingredients:

sauce:

1 can of tomato sauce

1 cup of canned corn, 

1 small squash

1 handful of cilantro

1/2 onion

1 tomato 

1 cup of split yellow peas 

1/2 tsp of paprika 

1 tsp salt

1/2 tsp of curry powder 

Directions:

Cook the peas according to directions. 

When they are soft add the remaining ingredients (chop your veggies)

and let simmer for about 20 minutes. 

Pour sauce on-top of spaghetti squash