Where
do you get your protein?
Let’s
see how much protein we can get in this bowl.
Lentils
(1/4 c dry)--------------------------------------------------------- 8g protein/9g
fiber/ 15% iron
Cucumber
(1 whole, chopped)------------------------------------------ 2g protein/1.5 g
fiber/ 5% iron
Carrot
(1 whole, chopped)----------------------------------------------- .7 g
protein/2g fiber/1% iron
Celery
(1 stick)------------------------------------------------------------ .4 g
protein/1g fiber/1% iron
Corn (1/2
cup)------------------------------------------------------------- 2.2g
protein/1.6g fiber/4% iron
Garbanzos
(1 cup cooked)----------------------------------------------- 13.8g protein/6g
fiber/12% iron
Tomato
(2 small, chopped)---------------------------------------------- 1.6g
protein/2.2g fiber/16% iron
Whole
wheat couscous (1/3 cup dry) --------------------------------- 7.9g
protein/6.6g fiber/13% iron
Cilantro/apple cider vinegar/salt/garlic/pepper------------------------- flavor
Total:
36.6 grams of protein with 29.9 grams of fiber (this serves about 2-3 people
for a main dish) so it comes to 18.3
grams protein and 14.95 grams of fiber (2 servings)
Or 12.2
grams of protein and 9.96 grams of fiber (3 servings)
Compared
to McDonalds cheeseburger:
15
grams of protein and 2 grams of fiber
Two
slices of a large pepperoni pizza:
22
grams of protein and 2 grams of fiber
Well,
if you eat a (2-serving portion) of this meal you get more protein than eating
a cheeseburger and more fiber. However, just eating 1/3 of this recipe, you are
in-taking more fiber as well. You still are in-taking an adequate amount of
protein (if you top it off with nutritional yeast the protein content will
soar). However, many people think PROTEIN PROTEIN PROTEIN!! Yet we only need about
1g of protein per kilogram of bodyweight. The average 150 person needs about 68
grams of protein, so they shouldn’t average more than 30 grams per meal.
By
eating a healthy diet full of legumes, nuts, and seeds your protein intake should
be satisfied.
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